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The
Terrible Trio That Assault the Immune System
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Poor Nutrition
FACT: All forms of sugar (including honey)
interfere with the ability of white blood cells to destroy bacteria. A
report published in the American Journal of Clinical Nutrition stated that
within thirty minutes of consuming four ounces of glucose, fructose, sucrose,
honey or fruit juice, a 50% reduction in the ability of white blood cells
to destroy foreign invaders occurs and can last for over five hours.
The average American ingests 150 grams of white
sugar daily.
FACT: Suppressed immunity can come from
even a minor deficiency of iron and selenium, two minerals that significant
numbers of Americans are lacking. In addition, vitamin A deficiencies are
common in children and can cripple immune functions.
FACT: Excessive fat intake impairs immunity.
Elevated cholesterol levels can inhibit a number of immune functions including
the ability of white blood cells to attack infectious organisms.
FACT: Obesity has been linked to weakened
immune function. Overweight people have debilitated white blood cells.
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Pollution
FACT: Hundreds of studies using accepted
scientific methods have shown that many pesticides alter the immune system
in experimental animals and make them more susceptible to disease.
FACT: Pesticides reduce the numbers of
white blood cells and disease-fighting lymphocytes, and impair lymphocytes’
ability to respond to and kill bacteria and viruses.
FACT: A recent report published in Environmental
Pollution and Neuroimmunology states that the combined influence of various
factors such as chemical agents, radiation, and stress on the immune system
may lead to immunodeficiency in the form of respiratory and inflammatory
diseases.
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Stress
FACT: Stress releases biochemicals that suppress
immune function, putting us at higher risk for all types of infections.
FACT: How and what we think impacts immunity.
New data reports that brain cells make immune chemicals.
FACT: Post-traumatic stress suffered after
Hurricane Andrew lowered immune-killer cell counts in test subjects. Any
life-changing event brings with it a form of post-traumatic stress, which
can make us more susceptible to disease.
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